“ Really good pizza! The carbonara pizza was the pizza that was missing from my life. The Montepulciano tasted like grape juice but was strong. Would come again (and again and again) ”

“ My bestie and I were bar hopping in the west village and after a copious amount of drinks, sustenance was needed. We decided on pizza but didn't want the usual cheap $1+ slice. A quick yelp search landed us on Brunetti Pizza. It was almost full on a Friday night, bustling with patrons. A fun romantic vibe, dimly lit. Brick oven behind the bar so you could see the pizza being made. Quaint, wooden tables, no tablecloth's but glassware. Service was excellent. We were greeted and sat quickly. Glass jug with tap water was placed on the table. We drank enough alcohol, so water was definitely the go to. I wanted margarita, my bestie wanted pepperoni. So we decided on a margarita pizza with pepperoni and added truffle honey for a little razzle dazzle. The pizza was exceptional. It came out fairly quickly and was hot. Nice char bits on the crust with the lovable NY style thickness/thinness (depending on how you define it). The truffle honey added a beautiful touch of earthy sweetness and the pepperoni was great quality and had a hint of heat, spice heat. The basil aspect was a little non existent. But it didn't need any added garlic or red pepper flakes you might add to the typical pizza slice. My only complaint was for the price it was like a personal pizza. Cut in 4 slices. Had we known we would have ordered two. We ate the it in record time. When the waiter returned we asked about ordering another. Alas the kitchen was closed. We paid and left as quickly as we came. The pizza was around $30 before tip. I would definitely drop in again if I'm in the area. ”

“ Place was fairly busy when I arrived for my 8pm reservation. Sat at one of the high tops near the bar area. The service was great. Few guys took care of my table and I got my water and beer quickly. The small candles at each table with slightly dim lights created a cozy ambiance. The simple menu offered about a dozen of different style pizza, half a dozen of pasta dishes and few salads and appetizers. They also offer daily selection of deserts. I had pizza margarita here before which was delicious but this time decided to try funghie cippolle pizza. It included shiitake mushrooms, goat cheese and caramelize onions as the toppings and was glazed with honey. There was a smell coming from the basement where the bathrooms were. Hope they can fix whatever is broken quickly cause the smell near the opening to the basement did knocked my socks off ”

“ Stopped in for a snack late afternoon -- great local (NYC) IPAs, Cacio e Pepe puffs and meatballs. Everything was delicious -- could have been a little hotter in temperature, but still delicious nonetheless. ”

“ This adorable cozy spot in the village is your next go-to for top knotch pizza. The quality is absolutely incredible. I order the Margherita Piu and sub the Buffalo mozzarella for burrata and it is out of this world. All the ingredients are so fresh, there's so much flavor and the bread is really doughy with the classic Italian black marks on the crust. Also check out their non pizza items. Vodka sauce pasta is incredible, super creamy and great flavor. The chicken parm has a great crisp to it as well and just absolutely amazing. Really really great service. They're very attentive and take care of ”